Nutrition †Obesity Essay

A large controversy in the airfield of health and viands today is the cause that debauched nourishment and industrialised nutriment have on our wellness. The convenience of obtaining nutrition has become the briny objective in society, but is it taking a toll on our health? extravagant food for thought restaurants lots(prenominal) as (but not restrict to) McDonalds and Burger King ar a major opinion to how a lot of our generation fills their stomach. Many researchers have been trying to connector the gain in fleshiness to the aspiration of industrialized food within the chivalric few decades, but some argue that lack of physical military action has a part in the incline of over slant Americans as well.To kick the bucket a complete analysis of exactly how our health is macrocosm modify by quick food industries, I am researching the following questions wherefore is closely food so popular? How does loyal food inhalation affect adolescent corpulency? What h ealth risks are cogitate to ready food consumption? What are other(a) factors that could possibly contribute to the obesity problem? And should fast food be completely omitted from a bouncing diet? These questions will be stabilizing to determine respectable modus vivendi choices for families who do not know which way to go when dealing with the outgrowth of industrialized food.Conducting research was a necessity before I could take a shit an opinion about the fast food industry. During a two workweek period in October 2010, I examined six different sources. These sources entangle quartette academic ledger obliges, one book, and one magazine condition. The magazine hold by Clare Ulrich hinted on almost all of my questions but did not go into specific detail about each one. One academic ledger by Stender, Dyerberg, and Astrup was not very face-saving in answer my preliminary questions, but had me posing another question about the ingredients that make fast food so i nsalubrious.The academic journal article written by Raymond Gozzi Jr. answered some of my questions about why Americans keep going choke off to their favorite fast food restaurants. An article from the book sustenance and an academic journal article by Nestle and Young were very helpful in expressing different factors that could be affecting obesity rates. Glassner, Barry. Environmental Factors and genetics Are the Source of Obesity. Food. Ed. Jan Grover. Detroit Greenhaven Press, 2008. 158-165. Print.Barry Glassner, a sociology professor at the University of Southern California, discusses his beliefs that obesity is not tieed to food consumption in his academic journal article Environmental Factors and Genetics Are the Source of Obesity. Glassner suggests that other factors such as genetics, stress and inactivity are responsible for the obesity epizootic among Americans. The motive mentions that there are so many diet fads because no one knows exactly what foods make a perso n gain cant or if any foods do at all. Glassner includes in his article that genes are the main reason for overweight people.He says that lifelike selection and natural resistance to obesity are the main factors to weight gain. Then the spring links economic stress to the reason Americans are now more than overweight. The article says that stress is a major factor to eating habits and since the parsimoniousness is doing poorly right now, Americans are over eating to aliviate the stress and not staying active due to coarse work hours. Glassner claims that most fast food bashers try to convince the public that there is a direct link to obesity and fast food consumption, but provide no documentary evidence to support their thesis.This article helped answer my research questions about other factors that could affect the incline in obesity. Gozzi Jr. , Raymond. The Fast Food right as Metaphor. A Review of General Semantics 53. 3 (1996) 322-325. Print. Raymond, Gozzi Jr. is an A ssosiate professor of the Television-Radio section at Ithaca College. He wrote the academic journal article, The Fast Food Franchise as Metaphor which states, A fast food certify is an embodied metaphor for the perfect system (323).The author believes that people admire knowing they will get the same product every clipping they come back. Gozzi to a fault locutions at other business franchises and compares them to human have it off of predictability. The crash of the fast food era is in like manner mentioned in this article. The author explains that the fast food industry has changed in order to maintain beauty business flow by adding salads and breakfast, but he also wonders how long franchises will last in our society.This education was useful to me in answering my question about why fast food is so popular. none of my other nurture elaborates on Americans wanting fast food because of the familiarity so this article brought a different prospective to my research. Stende r, S. , J. Dyerberg, and A. Astrup. Fast food hostile and carious. International Journal of Obesity 31. 6 (2007) 887-890. Print. The academic journal article, Fast food unfriendly and healthy, by Stender, Dyerberg, and Astrup, looks at the more factual aspect of the effects of fast food consumption.Stender and Dyerberg work together at the Department of Clinical Biochemistry and at the Gentofte Hospital at the University of Copenhagen in Denmark while Astrup also works at the University of Copenhagen for the Department of Human Nutrition and the Centre for good Food Studies. This article examines actual studies of the difference of an American who eats fast food frequently and one who does not. The authors of the article include the fattening and icteric circumscribe of industrialized food from the chains McDonalds and KFC.To finish the article, the authors include a section about some items that are being through with(p) to make the fast food industry more consumer friendly such as nutritional labeling on all food products. This article make me consider and answered another question that would be beneficial to my research What mental abilitys in fast food make nutritionists brand is so unhealthy? Americans need to know what to look out for in certain fast foods so we are able to limit or omit the unhealthy aspects from our diets. Ulrich, Clare. The Economics of Obesity Costs, Causes, and Controls. Human Ecology 33. 3 (2005) 10-13. Print.Clare Ulrich discusses the effects that the fast food industry has on the American population. She begins her article with a leaden statistic that death from obesity, has additiond by 33 percent from 1990. Ulrich obtains some of her information about the cost and reasons why people choose fast food from the presentation, Economics of obesity, by John Cawley. The author also uses information from the surgeon General about the percentage of Americans who are overweight or obese. She also includes the percent of child hood obesity in the United States and some workable reasons that this number has change magnitude since 1950.This article was helpful to me in answering the questions why is fast food so popular? How does fast food consumption affect adolescent obesity? What are the health risks are related to fast food consumption? Although this article did give me useful information about my inquiries, it did not go into extensive detail about what keeps Americans qualified on fast food, how obesity effects children, and how fast food is accurately linked to fast food consumption. timberland, Marcia. Kids, Fast Food, and Obesity. Agricultural Research 57. 9 (2009) 20-21. Print.Marcia Woods writes about the results of a study of kids meals at fast food restaurants done by pediatrician Jason A. Mendoza in her article Kids, Fast Food, and Obesity. Wood says that Mendoza and his team of researchers from the Childrens National Research pump at Baylor College of Medicine, did an analysis of ten fa st food franchises who served kids meals. The author says Mendoza found only three percent of the meals met the nutritional forget me drug by the National School Lunch Program for children ages five to nine. Wood includes why the meals did not make the grade based on Mendozas research.The author says the research is conducted because of the growing numbers of childhood obesity and the increase in meals eaten away from home. Woods concludes her article with potential health consequences from being obese as a child. This article answered my question about the effects of childhood obesity and also my latest question about the content in fast food that makes it deemed unhealthy. Mendozas research is very helpful as a credible source that explains why children could be gaining more weight. Young, Lisa R. , and Marion Nestle.Portion Sizes and Obesity Responses of Fast-Food Companies. Journal of Public Health Policy 28. 2 (2007) 238-248. Print. Portion Sizes and Obesity Responses of Fast -Food Companies by Lisa R. Young and Marion Nestle discusses the relationship betwixt the rise in helping sizes and weight gain among Americans. The authors believe that food is not specifically the reason for the increased obesity rate, but the much larger portion sizes since 1998. This article examines and compares the sizes of the most popular items sold at fast food restaurants soft drinks, hamburgers, and cut fries.The three fast food franchises chosen for the research were McDonalds, Wendys and Burger King. The data in the article includes a table of portion sizes in the years 1998, 2002 and 2006. The research shows that the portions have increased in almost all areas. Nestle and Young also look at what these fast food franchises have done to edit out portion sizes in response to media pressure. The authors then include data from the original sizes of soda, French fries and hamburgers in 1955 to 2006.Young and Nestle conclude that fast food restaurants have done very littl e or nothing to reduce portion sizes and promote healthy numbers or caloric intake. The article was useful to answer my questions What are other factors that could possibly contribute to the obesity problem? And should fast food be completely omitted from a healthy diet? Portion size is a big factor to weight gain with any type of food and the studies showed me that the portions since 1998 and 1955 have drastically changed which could link it to obesity.